60th Anniversary Gala Dinner Menu

Salad:

Mixed Field Greens, Heart of Palm, Grape Tomatoes, Baby Orange Wedges
with Citrus and Balsamic Vinaigrette

 

Entrees

 Please select one of the following entrees for each guest attending:

 
 
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Chicken Oscar

Grilled Breast of Chicken Topped with Lump Crab Meat and Classic Béarnaise Sauce, served with roasted Yukon Gold Potatoes & Asparagus


Grilled Flat Iron

Grilled Flat Iron Steak with Mushroom Ragout & Demi-Glace, served with
Goat Cheese Red Bliss Mashed Potato & Green Beans with Red Pepper

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Tri Color Tortellini (Vegetarian Option)

Served with Grilled Asparagus, Zucchini, Yellow Squash and Red Peppers


Dessert

Double Chocolate Cake


 

Please let us know if you have any allergies or special dietary needs. We will do our best to accommodate you!

 

Additional Information: