60th Anniversary Gala Dinner Menu


Mixed Field Greens, Heart of Palm, Grape Tomatoes, Baby Orange Wedges
with Citrus and Balsamic Vinaigrette



 Please select one of the following entrees for each guest attending:


Chicken Oscar

Grilled Breast of Chicken Topped with Lump Crab Meat and Classic Béarnaise Sauce, served with roasted Yukon Gold Potatoes & Asparagus

Grilled Flat Iron

Grilled Flat Iron Steak with Mushroom Ragout & Demi-Glace, served with
Goat Cheese Red Bliss Mashed Potato & Green Beans with Red Pepper


Tri Color Tortellini (Vegetarian Option)

Served with Grilled Asparagus, Zucchini, Yellow Squash and Red Peppers


Double Chocolate Cake


Please let us know if you have any allergies or special dietary needs. We will do our best to accommodate you!


Additional Information: